53oz Built - In Wine Aerating Pourer , Wine Bottle Decanter For Chrismas

Product Description

Hand Made Lead Free Crystal Wine Glass Decanter Built-in Aerator Pourer

Description:

Our wine decanter is made of 100% lead free crystal glass, transparent and extremely crystal clear. Classic round cone design styling for all occasion.

This wine decanter crafte built in aerator, when you trying to pouring wine into it, the filter will help to filter out the impurities and aerate the red wine. 

Decanting the wine from the bottle to the decanter aerate the wine and releases its aroma and flavor.

We considered the situation during daily use, so we designed with a slanted top to avoice spills and drips, make it easy to poure. The narrow nect make it easier to clean.

It's one good idea as the gift for your friend and family, it's an essential for wine lovers, and the surprice for your friend  with one unique wine gift for chrismas, wedding, birthday or holidays.

Features:

1. This decanter uses the latest waterfall dump design, which greatly increases the contact area between wine and air. Disturb the slow slow wine process of the traditional can water device-To get the same wine effect that the traditional water device provides you in half an hour, just wait about 3-5 minutes when using this product to avoid longer waiting times.

2. Aerators and Filters-There is a fine filter in the aerator nozzle to remove sediment and oxygenates.

3. The perfect unique design that cannot be imitated: the glass body is made of 100% high-quality lead-free crystal. Stoppers are made of food-grade stainless steel and silicone for easy cleaning. The design of the de water device can not only ensure the aeration efficiency, but also show its artistic atmosphere. For its part, this is a fine piece of art.

4. The decanter combines decanting, filtering, and decanting functions while having an attractive appearance. When pouring wine, the double filter will help filter out impurities. The exquisite decanting device makes the wine spread 360 degrees in the whole glass, greatly increasing the contact area between the wine and the air, and achieving a complete decanting effect.